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Practical Japanese Cooking: Easy and Elegant
By Shizuo Tsuji, Koichiro Hata
Kodansha USA - 1991
ISBN: 0870117629

Practical Japanese cooking: Easy and elegant

Scallop and Vegetable Soup (Kai-bashira no sawani-jiru)

Page 25

Cuisine: Japanese | Course Type: Soups and Stews

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