Practical Japanese cooking: Easy and elegant
Soft-Simmered Chicken (Tori yawaraka-ni)
Page 62
Cuisine: Japanese | Course Type: Main Courses
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Practical Japanese cooking: Easy and elegant
By Shizuo Tsuji
Kodansha International - 1986
ISBN: 4770012624
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Practical Japanese Cooking: Easy and Elegant
By Shizuo Tsuji, Koichiro Hata
Kodansha USA - 1991
ISBN: 0870117629