The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)
Baked fennel and boston lettuce
Page 162
(1 review)
Tags: vegetables
Recipe Reviews
wester from Soesterberg, Utr
I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness of the lettuce perfectly complimenting the softness of the fennel.
(edited 31st July 2011) (0) comment (0) useful
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