The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)
Baked fennel and boston lettuce
Page 162
(1 review)
Tags: vegetables
Recipe Review
wester from Soesterberg, Utr
I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness of the lettuce perfectly complimenting the softness of the fennel.
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