Spaghetti al Tonno e Limone

Page 82

(2 reviews)

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Recipe Review

Yes, a very good pantry recipe. We leave out the parsley (not being parsley eaters). The variation with the anchovy and chilli works well. I do find 'tho, that the sauce really only makes enough for 2 or 3 servings, but that could be just greed.

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