The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Asparagus and Rice Soup with Pancetta and Black Pepper
Page 166
Cuisine: North American | Course Type: Soups and Stews
(4 reviews)
View photos (1)Tags: soups asparagus pancetta
Recipe Review
sturlington from Hillsborough, NC
This was a great soup, amenable to tweaking. I liked how hearty it was, but required only a few ingredients. Instead of pancetta, I used pepper bacon, which seemed to satisfy the requirement for lots of pepper. I also used orzo instead of rice, which I really liked.
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