Celeriac Mash

Page 226

| Course Type: Sides

(1 review)

Tags: celeriac horseradish mash

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Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a combined celeriac and potato mash as in this recipe.

Also you're supposed to add a whole teaspoon freshly grated horseradish. We didn't have any fresh horseradish so I used horseradish cream from a glass - 1/4 teaspoon was absolutely enough, I'm glad I didn't naively add the whole teaspoon!

Served with grilled salmon and creamed leeks - a great way to get rid of leftover vegetables from making soup!

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