The Cook's Book: Techniques and Tips from the World's Master Chefs
Celeriac Mash
Page 226
| Course Type: Sides
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Tags: celeriac horseradish mash
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The Cook's Book: Techniques and Tips from the World's Master Chefs
By Jill Norman
DK Publishing (Dorling Kindersley) - 2005
ISBN: 0756613027
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