Spinach with Blue Cheese and Pasta

Page 152

| Course Type: Main Courses

(4 reviews)

Tags: vegetarian pasta blue cheese spinach blue cheese with spinach

Recipe Review

I've loved Spinach with Blue Cheese and Pasta since my early student days when I was a regular consumer of ready made meals. Timing is crucial for this recipe, as you won't want the sauce to cook for too long until the pasta is ready. I used 300ml single cream, as stated, which proved to be too much. This made it turn into somewhat of a soup, but what the heck - I love the dish, and this recipe is one of the easiest and most straightforward I have ever found. Just remember to adjust the quantity of single cream.

(1) useful  

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