Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Pasta e Fagioli
Page 38
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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Recipe Review
JustLaura from , CO
Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is not enough broth.
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