Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Pasta e Fagioli
Page 38
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker