Garlic Garbanzos

Page 116

| Course Type: Appetizers

(1 review)

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Recipe Reviews

These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult to eat too - You have to stab the beans with a toothpick - next time I would maybe serve with a spoon.

(edited 9th May 2010) (0) comment (0) useful  

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