Cranberry-Pear Clafouti

Page 209

| Course Type: Desserts

(1 review)

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Recipe Review

Pretty good.
- I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle the confectioners' sugar at the end. Think I would reduce the sugar with the fruit to 3tbl next time.
- Especially with the leftovers, I thought the vanilla was too strong.

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