Popular Recipes

	Salmon on a Bed of Lentils 1
	Spinach & Citrus Salad 1
	Pan Bagna 1
	Linguine with Clam Sauce 1
	Cranberry-Pear Clafouti 1
	Romaine Salad with Garlic Dressing 1
	Peach Compote with Basil 1

Recipes listed from this edition: 7

Recent Reviews

Peach Compote with Basil reviewed by kaye16

Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to the sweet. I used less sugar than was asked, 3 tablespoons for a half recipe, and it was great.
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Romaine Salad with Garlic Dressing reviewed by kaye16

A very nice salad, a bit different from what I make everyday. - I made half recipe. - Uses an impressive amount of garlic, but it's cooked so the taste changes. - I used my staff mixer to whiz the dressing, including the cooked garlic and all the anchovies....
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Pan Bagna reviewed by kaye16

Very nice sandwich, easy to assemble. - I made a half recipe; easy to split. - Think a yellow or green bell pepper would be nicer for the color. (A red bp with tomato was a bit monotonous.) - Use water-packed tuna. - I didn't whiz the bread crumbs, just...
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Cranberry-Pear Clafouti reviewed by kaye16

Pretty good. - I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle the confectioners' sugar at the end. Think I would reduce the sugar with the fruit to 3tbl next...
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