Pan Bagna

Page 85

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very nice sandwich, easy to assemble.
- I made a half recipe; easy to split.
- Think a yellow or green bell pepper would be nicer for the color. (A red bp with tomato was a bit monotonous.)
- Use water-packed tuna.
- I didn't whiz the bread crumbs, just tore them up by hand.
The sandwich but itself is quick. And good.
(Should be Pan Bagnat, I think?)

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