The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks
Romaine Salad with Garlic Dressing
Page 86
| Course Type: Salads
(1 review)
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Recipe Reviews
A very nice salad, a bit different from what I make everyday.
- I made half recipe.
- Uses an impressive amount of garlic, but it's cooked so the taste changes.
- I used my staff mixer to whiz the dressing, including the cooked garlic and all the anchovies. There are three anchovies asked for a half recipe, two to be whizzed and one to be included in the salad. Three was borderline too anchovy-y. Two big ones or three small ones might be better.
- I shaved some parmesan rather than grating it.
Can see doing this salad again when you want something a bit special.
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