Yogurt Flatbreads with Barley and Mushrooms

Page 236

| Course Type: Soups and Stews

(1 review)

Tags: vegetables mushrooms

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used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work, but the mushrooms were stellar. The sauce was velvety and the mushrooms remained plump and meaty; barley giving a break and a lighter chewiness to each bite. Gorgeous!

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