The New York Times Cookbook
Herb-Stuffed Pork Chops with Wine Sauce
Page 137
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
JustLaura from , CO
A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich.
Login or register to add your own review of this recipe.