Other edition(s)

New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101

Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
ISBN: 081290835X

The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:

The New York Times Cookbook

Herb-Stuffed Pork Chops with Wine Sauce

Page 137

Cuisine: North American | Course Type: Main Courses

(1 review)

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