Pasta with Eggplant, Anchovies, Olives, and Capers

Page 136

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Good stuff. Tasty and easy
- Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.
- Think it would be better (i.e. less fat) to broil or grill the eggplant slices, rather than frying.

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