Pasta with Eggplant, Anchovies, Olives, and Capers

Page 136

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Good stuff. Tasty and easy
- Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.
- Think it would be better (i.e. less fat) to broil or grill the eggplant slices, rather than frying.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.