Maple Spice Delicata, Fennel, and Kale Bowl

Page: www.sproutedkitchen.com/home/2013/2/6/maple-spice-delicata-fennel-kale-bowl.html

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

I only made the delicata and fennel portion of this recipe. The squash and fennel are tossed with a mixture of maple syrup, olive oil, mustard, cinnamon, and nutmeg and roasted. I combined all of these ingredients in a small bowl before tossing them with the vegetables. This is a very nice side dish. We served it along with roasted salmon.

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