Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Light Whole Wheat Bread
Page 74
| Course Type: Breads
(1 review)
Recipe Review
innocentfront from , CA
Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully.
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