The Essential New York Times Cookbook: Classic Recipes for a New Century
Mulligatawney Soup
Page 113
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a terrible bitter flavor. Not sure, but maybe the turmeric? DH loved it, though, and I felt that it had a very good flavor.
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