Southern Fried
By James Villas
Houghton Mifflin Harcourt - 2013
ISBN: 1118130766

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Southern Fried

Georgia Bacon and Eggs with Hominy

Page 66

| Course Type: Breakfast/Brunch

(1 review)
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Recipe Reviews

19th January 2014

southerncooker from Boomer, NC

I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch or supper in my opinion.

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