Die echte Jeden-Tag-Küche
By Sabine Sälzer
Graefe Und Unzer Verlag - 2004
ISBN: 3774233713

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Die echte Jeden-Tag-Küche

Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech

Page 207

| Course Type: Main Courses

(1 review)

Tags: pasta gratins and casseroles casserole savoy cabbage

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