Tunisian Potato Omlet

Page 80

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Reviews

A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find ground caraway and have to use seeds. I crush them with a mortar and pestle. Also, I reduce the amount of salt by about half. As written it is way too salty for my taste.

Another easy weeknight dinner from Simple Suppers. Can also be served as an appetizer.

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