Poblanos Stuffed with Spinach and Goat Cheese

Page 165

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked in a ranchera sauce and served with goat cheese and Mexican crema. Delicious!

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.