Rosa's New Mexican Table: Friendly Recipes for Festive Meals
Poblanos Stuffed with Spinach and Goat Cheese
Page 165
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Review
We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked in a ranchera sauce and served with goat cheese and Mexican crema. Delicious!
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