Spaghetti with Cauliflower, Capers, and Lemon

Page: www.bhg.com/recipe/spaghetti-with-cauliflower-capers-and-lemon/

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Curious is that my magazine clipping of this recipe is just titled Spaghetti with Cauliflower and Capers, without the lemon; it's the same recipe.

Pretty good. Says it serves 6, but two of us ate half with no problem as a main.

An interesting technique here. The spaghetti is cooked most of the way, but not completely, then drained and cooked further with the cauliflower sauce (which includes chicken stock). Worked nicely.

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