Cajun Meatloaf

Page 112

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628

"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I am not sure it can be improved upon (except by using rolled oats rather than breadcrumbs — a personal preference that results in a more tender meatloaf)."

(1) useful  

Comments

Login or register to add your own comments.