Pressure Cooked Polenta

Page 336

(1 review)

Tags: pressure cooker

Recipe Reviews

Made this with chicken stock and Parmesan cheese (couldn't find the Cotija). It was the best homemade polenta recipe I've tried, but still doesn't compare to the polenta I've had at restaurants. It also didn't look as creamy as the picture, so I'll be trying this again with the right cheese next time to see if it makes a difference.

Two wide mouthed pint sized jars fit perfectly in a 3.7 Kuhn Rikon pressure cooker..

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