Tortilla & Black Bean Pie

Page 236

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

I've been wanting to make this recipe for a very long time. Think of this as a hybrid quesadilla meets enchilada. The spring form pan made this a very pretty presentation. I did use the beer (instead of water) which took more than 10 minutes to reduce.
This is a hearty and flavorful meatless dinner, that reheats really well. It's highly versatile. You could add chicken, for extra protein. You could add red bell pepper for color. I'll make it again.

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