Stir-fried chilli pork

Page 142

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I do mine in batches. Another tip which I saw Bill do when demonstrating this on TV is to cut the pork fillet at an angle when slicing. I serve with stir-fried veg and plain rice

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.