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Recipe Reviews
kfranzetta from San Francisco, CA
This soup is very rich and flavorful. Be sure to use a red curry paste that you really like, as the flavor of the red curry is very prominent. The combination of roasted cauliflower and coconut milk is rich and velvety. In addition to the reserved roasted coconut, I also topped the soup with sliced scallions and basil and some baked tofu.
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