Modernist Cuisine at Home
Apple and Parsnip Soup
Page 178
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Tags: apples pressure cooker parsnips
Recipe Reviews
Another great soup. I served this at a family function and got requests for the recipe. Made it exactly as written aside from using half the quantity of butter.
In the future I'd try this with a third less of the salt and slightly less baking soda.
The color comes out a very pale white color, like the flesh of the apples without the peels. Next time I might try it with some of the apple peels while it's cooking in the pressure cooker to get some of the red color into the soup.
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