Modernist Cuisine at Home
Sous Vide Steak
Page 194
Cuisine: North American | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Modernist Cuisine at Home
By Nathan Myhrvold, Maxime Bilet
The Cooking Lab - 2012
ISBN: 0982761015
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions