Modernist Cuisine at Home
Deep-Fried Tsukune
Page 262
Cuisine: Japanese | Course Type: Appetizers
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Modernist Cuisine at Home
By Nathan Myhrvold, Maxime Bilet
The Cooking Lab - 2012
ISBN: 0982761015
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions