Modernist Cuisine at Home
Pressure-Cooked Garlic Confit
Page 126
Cuisine: French | Course Type: Condiments
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
Modernist Cuisine at Home
By Nathan Myhrvold, Maxime Bilet
The Cooking Lab - 2012
ISBN: 0982761015
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions