Search inside this book

No other editions

Roasting-A Simple Art

Simple chicken breasts, legs, and thighs

Page 24

| Course Type: Main Courses

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker