The Ethnic Paris Cookbook
Squid Salad with Red Peppers and Tamarind Dressing (Salade de Calamars aux Poivrons Rouges)
Page 78
Cuisine: Asian | Course Type: Salads
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker