The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Cabbage, Ham, Potato, and Pea Soup
Page 82
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Queezle_Sister from Salt Lake City, UT
This is a quick soup, and I perhaps should not review it as I did deviate. My daughter recently decided to become vegetarian, and so at the last minute, I prepared this but with no meat. Without the bacon/ham, garlic became the dominant flavor. Nevertheless, it was a delightful mixture of fresh vegetables, and seemed spring-like on this dark and wintery day.
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