The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Cabbage, Ham, Potato, and Pea Soup
Page 82
Cuisine: French | Course Type: Soups and Stews
(1 review)
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker