Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")
Almond Jam Cookies
Page 109
Cuisine: Australasian | Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
digifish_books from Australia,
Don't be tempted to put more jam into each cookie than is prescribed - it will boil over and blister and look a bit bad (although it will still taste nice :) The raspberry cookies are a perennial favourite at our house.
(Last made on May 10, 2009).
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