Cowgirl Creamery Cooks
Chilled Spring Garlic and Asparagus Soup with Creme Fraiche and Fresh Ricotta
Page 108
| Course Type: Soups and Stews
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Cowgirl Creamery Cooks
By Sue Conley, Peggy Smith, Hirsheimer & Hamilton
Chronicle Books - 2013
ISBN: 1452111634
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