Dilled Pot Roast

Page 120

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I serve this with dumplings which I make in the slow cooker after meat has been removed. Once you remove dumplings, sauce/gravy should be the right consistency.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.