Pork Tenderloin with Chanterelles

Page 400

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin, wait, and grill. Very flavorful and delicious - the sugar adds a little crust to it!

(edited 29th April 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.