Last-minute Fruit Cake

Page 146

Cuisine: Australasian | Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

I exclude the mixed peel (...hate the stuff!) and just add a little extra fresh orange and/or lemon rind. Treacle can also be replaced with golden syrup. As with most fruit cakes, this one keeps well in a sealed container in the pantry for weeks (maybe months?).

(Last made on Aug 20, 2009).

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.