Search inside this book

No other editions

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Cornbread for Khrushchev (Moldovan Cornbread with Feta)

Page 314

Cuisine: Russian | Course Type: Breads

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker