Fastest-Ever Cinnamon Buns

Page 72

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking time is about 25-30 minutes with another 15-20 minutes glazing/cooling time.

Lovely Sunday morning treat with a good cup of coffee.

Recipe is available for free at the FC website; link below.
http://www.finecooking.com/recipes/fastest-cinnamon-buns.aspx

It can also be found in the FC special edition titled "Sweet Cakes".

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